Château de la JaubertieCuvée Tradition Bergerac Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Cuvée Tradition Bergerac Blanc of Château de la Jaubertie in the region of South West often reveals types of flavors of citrus, tree fruit or citrus fruit.
Food and wine pairings with Cuvée Tradition Bergerac Blanc
Pairings that work perfectly with Cuvée Tradition Bergerac Blanc
Original food and wine pairings with Cuvée Tradition Bergerac Blanc
The Cuvée Tradition Bergerac Blanc of Château de la Jaubertie matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of fish pot, norman mussels with cider or simple pancake batter.
Details and technical informations about Château de la Jaubertie's Cuvée Tradition Bergerac Blanc.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Cuvée Tradition Bergerac Blanc from Château de la Jaubertie are 2015, 2014
Informations about the Château de la Jaubertie
The Château de la Jaubertie is one of of the world's greatest estates. It offers 28 wines for sale in the of Bergerac to come and discover on site or to buy online.
The wine region of Bergerac
The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
