Château de la JaubertieCuvée Mirabelle Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Cuvée Mirabelle Blanc of the Château de la Jaubertie is in the top 5 of wines of Bergerac.
Wine flavors and olphactive analysis
On the nose the Cuvée Mirabelle Blanc of Château de la Jaubertie in the region of South West often reveals types of flavors of pineapple, melon or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
Food and wine pairings with Cuvée Mirabelle Blanc
Pairings that work perfectly with Cuvée Mirabelle Blanc
Original food and wine pairings with Cuvée Mirabelle Blanc
The Cuvée Mirabelle Blanc of Château de la Jaubertie matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of skate wing with caper butter, lobster in court-bouillon or king's cake with frangipane.
Details and technical informations about Château de la Jaubertie's Cuvée Mirabelle Blanc.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Cuvée Mirabelle Blanc from Château de la Jaubertie are 2016, 2015, 2013, 2014 and 2012.
Informations about the Château de la Jaubertie
The Château de la Jaubertie is one of of the world's greatest estates. It offers 22 wines for sale in the of Bergerac to come and discover on site or to buy online.
The wine region of Bergerac
The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
News related to this wine
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
