Château BarouilletBergecrac Rouge
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Bergecrac Rouge of the Château Barouillet is in the top 40 of wines of Bergerac.
Wine flavors and olphactive analysis
On the nose the Bergecrac Rouge of Château Barouillet in the region of South West often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of tobacco, strawberries or black cherries.
Food and wine pairings with Bergecrac Rouge
Pairings that work perfectly with Bergecrac Rouge
Original food and wine pairings with Bergecrac Rouge
The Bergecrac Rouge of Château Barouillet matches generally quite well with dishes of beef, lamb or pork such as recipes of simple baked roast beef, lamb biryani or homemade pork curry.
Details and technical informations about Château Barouillet's Bergecrac Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Bergecrac Rouge from Château Barouillet are 2018, 2013, 2019, 2017 and 2016.
Informations about the Château Barouillet
The Château Barouillet is one of of the world's greatest estates. It offers 19 wines for sale in the of Bergerac to come and discover on site or to buy online.
The wine region of Bergerac
Affordable cousin of Bordeaux on the Dordogne: signature Merlot-based reds (~65%) — round and fruity with notes of plum, black cherry, blackberry, sweet spices and a tobacco touch, supple tannins, to drink young. Cabernet Sauvignon, Cabernet Franc and Malbec as support. Fresh rosés (~20%). Signature dry and sweet whites (~15%) from Sémillon, Sauvignon and Muscadelle with notes of citrus, boxwood, flowers and honey for the sweet ones.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
