Château BarouilletBergecrac Sec
White wine
This wine generally goes well with fruity desserts, vegetarian or poultry.
The Bergecrac Sec of the Château Barouillet is in the top 50 of wines of Bergerac Sec.
Wine flavors and olphactive analysis
On the nose the Bergecrac Sec of Château Barouillet in the region of South West often reveals types of flavors of grapefruit, citrus or beeswax and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Bergecrac Sec
Pairings that work perfectly with Bergecrac Sec
Original food and wine pairings with Bergecrac Sec
The Bergecrac Sec of Château Barouillet matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sea bream in foil on the barbecue, scallops with saffron or plain cupcakes.
Details and technical informations about Château Barouillet's Bergecrac Sec.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Bergecrac Sec from Château Barouillet are 2019, 2018, 2017, 2016 and 2015.
Informations about the Château Barouillet
The Château Barouillet is one of of the world's greatest estates. It offers 19 wines for sale in the of Bergerac Sec to come and discover on site or to buy online.
The wine region of Bergerac Sec
Dry white AOC of South Périgord: signature dominant Sauvignon Blanc blended with Sémillon, Sauvignon Gris and Muscadelle (≥75% main varieties) — lively, fresh whites with pale gold robe, delicate nose of apricot, peach, citrus and white flowers, aromatic palate with crisp attack and good length. Clay-limestone and boulbène soils, temperate South-West climate. Accessible alternative to white Bordeaux, drink young with seafood, grilled fish and goat cheeses.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
