
Château MontdoyenDivine Miséricorde
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Divine Miséricorde of the Château Montdoyen is in the top 70 of wines of Bergerac Sec.

Wine flavors and olphactive analysis
Food and wine pairings with Divine Miséricorde
Pairings that work perfectly with Divine Miséricorde
Original food and wine pairings with Divine Miséricorde
The Divine Miséricorde of Château Montdoyen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sun wheat, stuffed squid or quiche without pastry.
Details and technical informations about Château Montdoyen's Divine Miséricorde.
Discover the grape variety: Braucol
Structured, intensely coloured reds with a deep ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), red pepper, spices, pepper, aromatic herbs and earthy notes. Fine ageing potential with a strong, authentic character. Star of Gaillac AOC, Marcillac AOC, Estaing AOC and Entraygues-Le Fel AOC. Synonym of Fer Servadou, indigenous French variety of the south-western Aveyron and Tarn.
Last vintages of this wine
The best vintages of Divine Miséricorde from Château Montdoyen are 2010, 2012, 2009, 2016 and 2011.
Informations about the Château Montdoyen
The Château Montdoyen is one of of the world's greatest estates. It offers 18 wines for sale in the of Bergerac Sec to come and discover on site or to buy online.
The wine region of Bergerac Sec
Dry white AOC of South Périgord: signature dominant Sauvignon Blanc blended with Sémillon, Sauvignon Gris and Muscadelle (≥75% main varieties) — lively, fresh whites with pale gold robe, delicate nose of apricot, peach, citrus and white flowers, aromatic palate with crisp attack and good length. Clay-limestone and boulbène soils, temperate South-West climate. Accessible alternative to white Bordeaux, drink young with seafood, grilled fish and goat cheeses.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.














