Domaine Julien AurouxBergerac Mœlleux
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Bergerac Mœlleux of the Domaine Julien Auroux is in the top 5 of wines of Bergerac.
Food and wine pairings with Bergerac Mœlleux
Pairings that work perfectly with Bergerac Mœlleux
Original food and wine pairings with Bergerac Mœlleux
The Bergerac Mœlleux of Domaine Julien Auroux matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of grilled tuna with mediterranean marinade, squid rings with tomato or express cherry clafoutis.
Details and technical informations about Domaine Julien Auroux's Bergerac Mœlleux.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Last vintages of this wine
The best vintages of Bergerac Mœlleux from Domaine Julien Auroux are 2017
Informations about the Domaine Julien Auroux
The Domaine Julien Auroux is one of of the world's greatest estates. It offers 9 wines for sale in the of Bergerac to come and discover on site or to buy online.
The wine region of Bergerac
The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
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The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
