Looking for a good wine of Bergerac Sec of South West among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Bergerac Sec. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Bergerac Sec with technical and enological descriptions.
Want to buy a red wine of Bergerac Sec cheap or sell a red wine of Bergerac Sec at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Bergerac Sec go well with generally quite well with dishes of beef, lamb or pork such as recipes of pork tongue with bacon and onions, sauté of lamb or beef stew.
In the mouth the red wine of the region of Bergerac Sec. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Bergerac Sec? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Bergerac Sec.
The wine region of Bergerac Sec is located in the region of Bergerac of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Château Barouillet produce mainly wines white, red and sweet. The most planted grape varieties in the region of Bergerac Sec are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Bergerac Sec often reveals types of flavors of citrus, pear or oil and sometimes also flavors of non oak, floral or cheese.
In the mouth of Bergerac Sec is a powerful with a nice freshness. We currently count 143 estates and châteaux in the of Bergerac Sec, producing 201 different wines in conventional, organic and biodynamic agriculture. The wines of Bergerac Sec go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
Want to buy a white wine of Bergerac Sec cheap or sell a white wine of Bergerac Sec at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Bergerac Sec go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna, pepper and tomato quiche, cuttlefish a la plancha or leek, goat cheese and bacon quiche.
On the nose the white wine of the region of Bergerac Sec. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, lemon or grass. In the mouth the white wine of the region of Bergerac Sec. is a powerful with a nice freshness.
A wine route planned in the region of Bergerac Sec? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Bergerac Sec.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Want to buy a sweet wine of Bergerac Sec cheap or sell a sweet wine of Bergerac Sec at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Bergerac Sec go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna, garlic and lemon cream, mi sao or mushroom, bacon and gruyere quiche.
A wine route planned in the region of Bergerac Sec? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Bergerac Sec.
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
