Château le Raz - Bergerac Sauvignon - Sémillon

Château le RazBergerac Sauvignon - Sémillon

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bergerac Sauvignon - Sémillon of Château le Raz is a white wine from the region of Bergerac Sec of South West.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Wine flavors and olphactive analysis

On the nose the Bergerac Sauvignon - Sémillon of Château le Raz in the region of South West often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.

Details and technical informations about Château le Raz's Bergerac Sauvignon - Sémillon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aspiran

Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.

Last vintages of this wine

Bergerac Sauvignon - Sémillon - 2017
In the top 100 of of Bergerac Sec wines
Average rating: 3.71110.50
Bergerac Sauvignon - Sémillon - 2016
In the top 100 of of Bergerac Sec wines
Average rating: 3.911110
Bergerac Sauvignon - Sémillon - 2015
In the top 100 of of Bergerac Sec wines
Average rating: 3.61110.50
Bergerac Sauvignon - Sémillon - 2014
In the top 100 of of Bergerac Sec wines
Average rating: 3.51110.50
Bergerac Sauvignon - Sémillon - 2013
In the top 100 of of Bergerac Sec wines
Average rating: 3.61110.50
Bergerac Sauvignon - Sémillon - 2012
In the top 100 of of Bergerac Sec wines
Average rating: 3.411100
Bergerac Sauvignon - Sémillon - 2011
In the top 100 of of Bergerac Sec wines
Average rating: 3.411100

The best vintages of Bergerac Sauvignon - Sémillon from Château le Raz are 2010, 2016, 2017, 2015 and 2013.

Informations about the Château le Raz

The winery offers 30 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Bergerac Sec in the region of South West

The Château le Raz is one of of the world's greatest estates. It offers 31 wines for sale in the of Bergerac Sec to come and discover on site or to buy online.

Top wine South West
In the top 25000 of of France wines
In the top 150 of of Bergerac Sec wines
In the top 25000 of white wines
In the top 95000 wines of the world

The wine region of Bergerac Sec

The wine region of Bergerac Sec is located in the region of Bergerac of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Château Barouillet produce mainly wines white, red and sweet. The most planted grape varieties in the region of Bergerac Sec are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Bergerac Sec often reveals types of flavors of citrus, pear or oil and sometimes also flavors of non oak, floral or cheese.


The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

News related to this wine

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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