Vignoble des Verdots - Grand Vin Les Verdots Blanc

Vignoble des VerdotsGrand Vin Les Verdots Blanc

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Grand Vin Les Verdots Blanc of Vignoble des Verdots is a white wine from the region of Côtes de Bergerac of South West.
This wine is a blend of 3 varietals which are the Muscadelle, the Sauvignon and the Sauvignon Gris.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Grand Vin Les Verdots Blanc of the Vignoble des Verdots is in the top 10 of wines of Côtes de Bergerac.

Taste structure of the Grand Vin Les Verdots Blanc from the Vignoble des Verdots

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grand Vin Les Verdots Blanc of Vignoble des Verdots in the region of South West is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Grand Vin Les Verdots Blanc of Vignoble des Verdots in the region of South West often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.

Details and technical informations about Vignoble des Verdots's Grand Vin Les Verdots Blanc.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscadelle

Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Grand Vin Les Verdots Blanc - 0
In the top 10 of of Côtes de Bergerac wines
Average rating: 4.211110

The best vintages of Grand Vin Les Verdots Blanc from Vignoble des Verdots are 0

Informations about the Vignoble des Verdots

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Côtes de Bergerac in the region of South West

The Vignoble des Verdots is one of of the world's greatest estates. It offers 24 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.

Top wine South West
In the top 6500 of of France wines
In the top 15 of of Côtes de Bergerac wines
In the top 5000 of white wines
In the top 25000 wines of the world

The wine region of Côtes de Bergerac

The wine region of Côtes de Bergerac is located in the region of Bergerac of South West of France. Wineries and vineyards like the Vignoble des Verdots or the Domaine Les Vignerons de Sigoulès produce mainly wines sweet, red and white. The most planted grape varieties in the region of Côtes de Bergerac are Merlot, Cabernet-Sauvignon and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bergerac often reveals types of flavors of red fruit, microbio or grapefruit and sometimes also flavors of raisin, cassis or cherry.


The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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