Château BélingardOrtus Côtes de Bergerac
White wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Ortus Côtes de Bergerac of the Château Bélingard is in the top 5 of wines of Côtes de Bergerac.
Wine flavors and olphactive analysis
On the nose the Ortus Côtes de Bergerac of Château Bélingard in the region of South West often reveals types of flavors of oaky, vanilla or plum and sometimes also flavors of leather, chocolate or non oak.
Food and wine pairings with Ortus Côtes de Bergerac
Pairings that work perfectly with Ortus Côtes de Bergerac
Original food and wine pairings with Ortus Côtes de Bergerac
The Ortus Côtes de Bergerac of Château Bélingard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, oriental lamb skewers or rabbit with cream sauce anne's way.
Details and technical informations about Château Bélingard's Ortus Côtes de Bergerac.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ortus Côtes de Bergerac from Château Bélingard are 2015, 2016, 2010, 2011 and 2009.
Informations about the Château Bélingard
The Château Bélingard is one of of the world's greatest estates. It offers 23 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.
The wine region of Côtes de Bergerac
Higher hierarchy of the Bergeracois in Périgord: structured complex reds — dominant Merlot blended with Cabernet Franc, Cabernet Sauvignon and Côt, deep robe, aromas of candied fruits and prune, sturdy tannins suitable for 5-10 years of aging. Sweet generous whites on Sémillon, Sauvignon and Muscadelle with notes of honey, candied fruits and apricot, round and fresh palate. Clay-limestone soils, more demanding identity than generic Bergerac.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
