Château BélingardBergerac Sec
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Bergerac Sec of the Château Bélingard is in the top 20 of wines of Bergerac Sec.
Wine flavors and olphactive analysis
On the nose the Bergerac Sec of Château Bélingard in the region of South West often reveals types of flavors of grapefruit, citrus or minerality and sometimes also flavors of lemon, pear or honey.
Food and wine pairings with Bergerac Sec
Pairings that work perfectly with Bergerac Sec
Original food and wine pairings with Bergerac Sec
The Bergerac Sec of Château Bélingard matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of brandade of cod from nimes, mie goreng or very simple muffins.
Details and technical informations about Château Bélingard's Bergerac Sec.
Discover the grape variety: Bourrisquou
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE ampelographic collections. Testifies to the pre-phylloxera ampelographic heritage of the South-West. Rare French white grape formerly grown in the South-West.
Last vintages of this wine
The best vintages of Bergerac Sec from Château Bélingard are 2015, 2016, 2018, 2014 and 2017.
Informations about the Château Bélingard
The Château Bélingard is one of of the world's greatest estates. It offers 23 wines for sale in the of Bergerac Sec to come and discover on site or to buy online.
The wine region of Bergerac Sec
Dry white AOC of South Périgord: signature dominant Sauvignon Blanc blended with Sémillon, Sauvignon Gris and Muscadelle (≥75% main varieties) — lively, fresh whites with pale gold robe, delicate nose of apricot, peach, citrus and white flowers, aromatic palate with crisp attack and good length. Clay-limestone and boulbène soils, temperate South-West climate. Accessible alternative to white Bordeaux, drink young with seafood, grilled fish and goat cheeses.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
