Château BélingardBergerac Blanc
White wine
This wine is a blend of 2 varietals which are the Muscadelle and the Sauvignon.
This wine generally goes well with vegetarian, poultry or lean fish.
Wine flavors and olphactive analysis
On the nose the Bergerac Blanc of Château Bélingard in the region of South West often reveals types of flavors of grapefruit, citrus or minerality and sometimes also flavors of lemon, earth or vegetal.
Food and wine pairings with Bergerac Blanc
Pairings that work perfectly with Bergerac Blanc
Original food and wine pairings with Bergerac Blanc
The Bergerac Blanc of Château Bélingard matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of rougaille tomatoes (madagascar), magic cake cheese quiche or ham and cheese omelette.
Details and technical informations about Château Bélingard's Bergerac Blanc.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Bergerac Blanc from Château Bélingard are 2014, 0, 2013
Informations about the Château Bélingard
The Château Bélingard is one of of the world's great estates. It offers 23 wines for sale in the of Côtes de Bergerac Blanc to come and discover on site or to buy online.
The wine region of Côtes de Bergerac Blanc
The wine region of Côtes de Bergerac Blanc is located in the region of Côtes de Bergerac of South West of France. Wineries and vineyards like the Domaine Les Grands Chais de Saint Laurent or the Château Les Miaudoux produce mainly wines white and sweet. The most planted grape varieties in the region of Côtes de Bergerac Blanc are Muscadelle, Chardonnay and Malbec, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bergerac Blanc often reveals types of flavors of grapefruit, citrus or minerality and sometimes also flavors of lemon, earth or vegetal.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
