Winery La Fleur LilyBergerac Sec
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Bergerac Sec of the Winery La Fleur Lily is in the top 20 of wines of Bergerac Sec.
Food and wine pairings with Bergerac Sec
Pairings that work perfectly with Bergerac Sec
Original food and wine pairings with Bergerac Sec
The Bergerac Sec of Winery La Fleur Lily matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of toasted bagel with smoked salmon, shrimp with curry express or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery La Fleur Lily's Bergerac Sec.
Discover the grape variety: Verdelho blanc
Structured and lively whites with excellent ageing potential, golden robe, taut palate with preserved acidity, signature aromas of citrus (lemon), dried fruits (almond), white flowers and saline mineral notes. Also excels in oxidative medium-bodied dry Madeira. Historical pillar of medium-bodied dry Madeira, also thrives dry along the Portuguese coast and in Galicia (Verdejo). Emblematic Portuguese white grape of Madeira.
Last vintages of this wine
The best vintages of Bergerac Sec from Winery La Fleur Lily are 2016, 2015
Informations about the Winery La Fleur Lily
The Winery La Fleur Lily is one of of the world's greatest estates. It offers 7 wines for sale in the of Bergerac Sec to come and discover on site or to buy online.
The wine region of Bergerac Sec
Dry white AOC of South Périgord: signature dominant Sauvignon Blanc blended with Sémillon, Sauvignon Gris and Muscadelle (≥75% main varieties) — lively, fresh whites with pale gold robe, delicate nose of apricot, peach, citrus and white flowers, aromatic palate with crisp attack and good length. Clay-limestone and boulbène soils, temperate South-West climate. Accessible alternative to white Bordeaux, drink young with seafood, grilled fish and goat cheeses.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
