The Winery La Fleur Lily is one of the largest wineries in the world. It offers 7 wines for sale in of Bergerac to come and discover on site or to buy online.
Looking for the best Winery La Fleur Lily wines in Bergerac among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Fleur Lily wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Fleur Lily wines with technical and enological descriptions.
How Winery La Fleur Lily wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of baked lasagna, sweet and sour braised leg of lamb or rabbit with cider and mushrooms.
The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.
In the mouth of Bergerac is a powerful with a nice balance between acidity and tannins. We currently count 518 estates and châteaux in the of Bergerac, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Bergerac go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
How Winery La Fleur Lily wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef kidney, semolina-merguez salad or caramel chicken.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery La Fleur Lily wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of bacalhau a bras (portuguese cod), shrimp in hot sauce from cathylou or zucchini quiche.
On the nose the white wine of Winery La Fleur Lily. often reveals types of flavors of peach, tree fruit or grapefruit and sometimes also flavors of pear, microbio or citrus fruit.
A full, complete and harmonious wine, offering a great wealth of flavours.
How Winery La Fleur Lily wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional flemish carbonades, papillotes of simple salmon steaks or summer tuna quiche.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery La Fleur Lily wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of tuna-kiri crisps, rice with milk or duck breast with gnocchi and roquefort sauce.
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
Planning a wine route in the of Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Fleur Lily.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
