
Château des EyssardsBergerac Sec Sauvignon - Semillon
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Bergerac Sec Sauvignon - Semillon of Château des Eyssards in the region of South West often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, lemon or grass.
Food and wine pairings with Bergerac Sec Sauvignon - Semillon
Pairings that work perfectly with Bergerac Sec Sauvignon - Semillon
Original food and wine pairings with Bergerac Sec Sauvignon - Semillon
The Bergerac Sec Sauvignon - Semillon of Château des Eyssards matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon with honey and soy, festive sea pot or king's cake with frangipane.
Details and technical informations about Château des Eyssards's Bergerac Sec Sauvignon - Semillon.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Bergerac Sec Sauvignon - Semillon from Château des Eyssards are 2019, 2015, 2013, 2014 and 2011.
Informations about the Château des Eyssards
The Château des Eyssards is one of of the world's greatest estates. It offers 17 wines for sale in the of Bergerac Sec to come and discover on site or to buy online.
The wine region of Bergerac Sec
The wine region of Bergerac Sec is located in the region of Bergerac of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Château Barouillet produce mainly wines white, red and sweet. The most planted grape varieties in the region of Bergerac Sec are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Bergerac Sec often reveals types of flavors of citrus, pear or oil and sometimes also flavors of non oak, floral or cheese.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.














