The Château des Eyssards of Guyenne of South West

The Château des Eyssards is one of the world's great estates. It offers 18 wines for sale in of Guyenne to come and discover on site or to buy online.
Looking for the best Château des Eyssards wines in Guyenne among all the wines in the region? Check out our tops of the best red, white or effervescent Château des Eyssards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château des Eyssards wines with technical and enological descriptions.
How Château des Eyssards wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of curried mouclade à la charentaise, zucchini quiche or aïoli.
On the nose the white wine of Château des Eyssards. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, lemon or grass. In the mouth the white wine of Château des Eyssards. is a with a nice freshness.
45 kilometres east of Bordeaux, Blasimon is perched on a hillside overlooking the Gamage, a tributary of the Dordogne. Its hilly sites and its calm make it an ideal place to relax. A Village of medieval origin, its origin reflects the traditional organization of the bastides. The city conceals one of the Romanesque jewels of the Gironde, the Benedictine abbey of the X-XIII th centuries.
Also worth seeing are the medieval mills of Labarthe and Borie, the remains of the feudal Castle of Blasimon, the manor house of Pousse-Bourre, the church of Piis and the ruins of the Bonne Nouvelle chapel. The Cave Coopérative was created in 1935 and brings together winegrowers who have owned properties that have been handed down for several generations. It has a production capacity of 56,000 hectolitres of red wines with the "Bordeaux" appellation and white wines with the "Bordeaux" and "Entre-deux-Mers" appellations. Throughout the year, the Vine is surrounded by intensive care, the culture is always done according to very precise rules.
How Château des Eyssards wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, oriental lamb skewers or venison stew to be prepared the day before.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Château des Eyssards wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef pot au feu (grandma's style), pork gyros or pheasant with mushrooms and tomatoes.
On the nose the red wine of Château des Eyssards. often reveals types of flavors of black fruit, oaky or tobacco and sometimes also flavors of vanilla, non oak or earth.
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
How Château des Eyssards wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of cucumber pie, sea sauerkraut with white wine or the coughing cat's apple crumble.
On the nose the sweet wine of Château des Eyssards. often reveals types of flavors of honey, earth or citrus fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Guyenne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château des Eyssards.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.