The Cave de Monbazillac of Guyenne of South West

The Cave de Monbazillac is one of the world's great estates. It offers 33 wines for sale in of Guyenne to come and discover on site or to buy online.
Looking for the best Cave de Monbazillac wines in Guyenne among all the wines in the region? Check out our tops of the best red, white or effervescent Cave de Monbazillac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave de Monbazillac wines with technical and enological descriptions.
How Cave de Monbazillac wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of irish tartiflette, apple pie or soft quiche with roquefort cheese.
On the nose the sweet wine of Cave de Monbazillac. often reveals types of flavors of honey, non oak or earth and sometimes also flavors of oak, tree fruit or citrus fruit.
45 kilometres east of Bordeaux, Blasimon is perched on a hillside overlooking the Gamage, a tributary of the Dordogne. Its hilly sites and its calm make it an ideal place to relax. A Village of medieval origin, its origin reflects the traditional organization of the bastides. The city conceals one of the Romanesque jewels of the Gironde, the Benedictine abbey of the X-XIII th centuries.
Also worth seeing are the medieval mills of Labarthe and Borie, the remains of the feudal Castle of Blasimon, the manor house of Pousse-Bourre, the church of Piis and the ruins of the Bonne Nouvelle chapel. The Cave Coopérative was created in 1935 and brings together winegrowers who have owned properties that have been handed down for several generations. It has a production capacity of 56,000 hectolitres of red wines with the "Bordeaux" appellation and white wines with the "Bordeaux" and "Entre-deux-Mers" appellations. Throughout the year, the Vine is surrounded by intensive care, the culture is always done according to very precise rules.
How Cave de Monbazillac wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, shoulder of lamb boulangère or venison stew.
On the nose the red wine of Cave de Monbazillac. often reveals types of flavors of black fruit.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Cave de Monbazillac wines pair with each other generally quite well with dishes such as recipes .
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
Planning a wine route in the of Guyenne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave de Monbazillac.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.