Cave de MonbazillacL'Hermitage du Marsalet Monbazillac
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with L'Hermitage du Marsalet Monbazillac
Pairings that work perfectly with L'Hermitage du Marsalet Monbazillac
Original food and wine pairings with L'Hermitage du Marsalet Monbazillac
The L'Hermitage du Marsalet Monbazillac of Cave de Monbazillac matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of braids of sole and salmon with morels, fried rice with shrimp and chicken or express cherry clafoutis.
Details and technical informations about Cave de Monbazillac's L'Hermitage du Marsalet Monbazillac.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Informations about the Cave de Monbazillac
The Cave de Monbazillac is one of of the world's great estates. It offers 19 wines for sale in the of Monbazillac to come and discover on site or to buy online.
The wine region of Monbazillac
The wine region of Monbazillac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Domaine Tirecul la Gravière or the Grande Maison produce mainly wines sweet, white and red. The most planted grape varieties in the region of Monbazillac are Muscadelle, Pinot noir and Malbec, they are then used in wines in blends or as a single variety. On the nose of Monbazillac often reveals types of flavors of honey, elderflower or cream and sometimes also flavors of tropical, pear or white peach.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
