Cave de MonbazillacChâteau la Sabatière Monbazillac
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Château la Sabatière Monbazillac of the Cave de Monbazillac is in the top 10 of wines of Monbazillac.
Wine flavors and olphactive analysis
On the nose the Château la Sabatière Monbazillac of Cave de Monbazillac in the region of South West often reveals types of flavors of peach, apricot or honey and sometimes also flavors of earth, microbio or tree fruit.
Food and wine pairings with Château la Sabatière Monbazillac
Pairings that work perfectly with Château la Sabatière Monbazillac
Original food and wine pairings with Château la Sabatière Monbazillac
The Château la Sabatière Monbazillac of Cave de Monbazillac matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon pavés en papillote, penne with shrimp and zucchini or king's cake with frangipane.
Details and technical informations about Cave de Monbazillac's Château la Sabatière Monbazillac.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Château la Sabatière Monbazillac from Cave de Monbazillac are 2013, 2015, 2009, 2014 and 2011.
Informations about the Cave de Monbazillac
The Cave de Monbazillac is one of of the world's greatest estates. It offers 19 wines for sale in the of Monbazillac to come and discover on site or to buy online.
The wine region of Monbazillac
World's largest sweet AOC south of Bergerac (South-West): signature Sémillon as king white with Sauvignon and Muscadelle — medium-sweet to botrytized sweet wines with opulent notes of honey, candied apricot, quince, pineapple, mango, beeswax, saffron and a touch of spice, unctuousness balanced by fine acidity. Successive picking of noble grapes mandatory. AOC (1936), ~2,320 ha on clay-limestone slopes, morning mists favoring Botrytis cinerea, 10-50 year aging.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Ploussard
See poulsard.
