Winery Tirecul la GravièreCuvée Madame Monbazillac
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Cuvée Madame Monbazillac of the Winery Tirecul la Gravière is in the top 5 of wines of Monbazillac.
Wine flavors and olphactive analysis
On the nose the Cuvée Madame Monbazillac of Winery Tirecul la Gravière in the region of South West often reveals types of flavors of apricot, caramel or honey and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Cuvée Madame Monbazillac
Pairings that work perfectly with Cuvée Madame Monbazillac
Original food and wine pairings with Cuvée Madame Monbazillac
The Cuvée Madame Monbazillac of Winery Tirecul la Gravière matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of smoked salmon pasta gratin, shrimp in red sauce or apple pie.
Details and technical informations about Winery Tirecul la Gravière's Cuvée Madame Monbazillac.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of Cuvée Madame Monbazillac from Winery Tirecul la Gravière are 1999, 1998, 1996, 1995 and 2001.
Informations about the Winery Tirecul la Gravière
The Winery Tirecul la Gravière is one of of the world's greatest estates. It offers 12 wines for sale in the of Monbazillac to come and discover on site or to buy online.
The wine region of Monbazillac
The wine region of Monbazillac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Domaine Tirecul la Gravière or the Grande Maison produce mainly wines sweet, white and red. The most planted grape varieties in the region of Monbazillac are Muscadelle, Pinot noir and Malbec, they are then used in wines in blends or as a single variety. On the nose of Monbazillac often reveals types of flavors of honey, elderflower or cream and sometimes also flavors of tropical, pear or white peach.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
News related to this wine
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The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
