Winery Tirecul la GravièreCuvée Madame Monbazillac
Sweet wine
This wine is a blend of 2 varietals which are the Sauvignon and the Sémillon.
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts, blue cheese or vegetarian.
The Cuvée Madame Monbazillac of the Winery Tirecul la Gravière is in the top 5 of wines of Monbazillac.
Taste structure of the Cuvée Madame Monbazillac from the Winery Tirecul la Gravière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Madame Monbazillac of Winery Tirecul la Gravière in the region of South West is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Cuvée Madame Monbazillac of Winery Tirecul la Gravière in the region of South West often reveals types of flavors of apricot, caramel or honey and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Cuvée Madame Monbazillac
Pairings that work perfectly with Cuvée Madame Monbazillac
Original food and wine pairings with Cuvée Madame Monbazillac
The Cuvée Madame Monbazillac of Winery Tirecul la Gravière matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of vegetarian quiche with mushrooms and comté cheese, rice with milk or gratin of ravioli, blue cheese and mushrooms.
Details and technical informations about Winery Tirecul la Gravière's Cuvée Madame Monbazillac.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Cuvée Madame Monbazillac from Winery Tirecul la Gravière are 1998, 1999, 1996, 1995 and 0.
Informations about the Winery Tirecul la Gravière
The Winery Tirecul la Gravière is one of of the world's greatest estates. It offers 13 wines for sale in the of Monbazillac to come and discover on site or to buy online.
The wine region of Monbazillac
The wine region of Monbazillac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Domaine Tirecul la Gravière or the Grande Maison produce mainly wines sweet, white and red. The most planted grape varieties in the region of Monbazillac are Muscadelle, Pinot noir and Malbec, they are then used in wines in blends or as a single variety. On the nose of Monbazillac often reveals types of flavors of honey, elderflower or cream and sometimes also flavors of tropical, pear or white peach.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
