Winery Tirecul la GravièreBoucicaut
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Boucicaut of the Winery Tirecul la Gravière is in the top 50 of wines of Bergerac.
Food and wine pairings with Boucicaut
Pairings that work perfectly with Boucicaut
Original food and wine pairings with Boucicaut
The Boucicaut of Winery Tirecul la Gravière matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fondue with broth, traditional flemish carbonades or roast deer my grandmother's way.
Details and technical informations about Winery Tirecul la Gravière's Boucicaut.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Boucicaut from Winery Tirecul la Gravière are 2016
Informations about the Winery Tirecul la Gravière
The Winery Tirecul la Gravière is one of of the world's greatest estates. It offers 13 wines for sale in the of Bergerac to come and discover on site or to buy online.
The wine region of Bergerac
Affordable cousin of Bordeaux on the Dordogne: signature Merlot-based reds (~65%) — round and fruity with notes of plum, black cherry, blackberry, sweet spices and a tobacco touch, supple tannins, to drink young. Cabernet Sauvignon, Cabernet Franc and Malbec as support. Fresh rosés (~20%). Signature dry and sweet whites (~15%) from Sémillon, Sauvignon and Muscadelle with notes of citrus, boxwood, flowers and honey for the sweet ones.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
