The Winery Tirecul la Gravière of Monbazillac of South West

The Winery Tirecul la Gravière is one of the largest wineries in the world. It offers 12 wines for sale in of Monbazillac to come and discover on site or to buy online.
Looking for the best Winery Tirecul la Gravière wines in Monbazillac among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tirecul la Gravière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tirecul la Gravière wines with technical and enological descriptions.
How Winery Tirecul la Gravière wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of steamed salmon marinated in herbs, mussels with cream or quick chocolate fudge cake.
World's largest sweet AOC south of Bergerac (South-West): signature Sémillon as king white with Sauvignon and Muscadelle — medium-sweet to botrytized sweet wines with opulent notes of honey, candied apricot, quince, pineapple, mango, beeswax, saffron and a touch of spice, unctuousness balanced by fine acidity. Successive picking of noble grapes mandatory. AOC (1936), ~2,320 ha on clay-limestone slopes, morning mists favoring Botrytis cinerea, 10-50 year aging.
How Winery Tirecul la Gravière wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beer goulash, oven-baked lamb stew or chicken colombo (west indies).
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
How Winery Tirecul la Gravière wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of barbecued mackerel papillotes, shrimp with oyster sauce or meringue for dummies.
On the nose the sparkling wine of Winery Tirecul la Gravière. often reveals types of flavors of tree fruit.
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
How Winery Tirecul la Gravière wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of mushrooms stuffed with tomme and rosemary, the coughing cat's apple crumble or escalopines of turkey in brouillade.
On the nose the sweet wine of Winery Tirecul la Gravière. often reveals types of flavors of apricot, caramel or honey and sometimes also flavors of non oak, earth or oak. In the mouth the sweet wine of Winery Tirecul la Gravière. is a powerful with a good balance between acidity and sweetness.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
Planning a wine route in the of Monbazillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tirecul la Gravière.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.