The Winery Tirecul la Gravière of Monbazillac of South West

Winery Tirecul la Gravière - Andréa
The winery offers 12 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 1 of the estates of South West.
It is located in Monbazillac in the region of South West
Find the Winery Tirecul la Gravière on Facebook

The Winery Tirecul la Gravière is one of the largest wineries in the world. It offers 12 wines for sale in of Monbazillac to come and discover on site or to buy online.

Top Winery Tirecul la Gravière wines

Looking for the best Winery Tirecul la Gravière wines in Monbazillac among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tirecul la Gravière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tirecul la Gravière wines with technical and enological descriptions.

The top white wines of Winery Tirecul la Gravière

Food and wine pairings with a white wine of Winery Tirecul la Gravière

How Winery Tirecul la Gravière wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of grilled sardine fillets, marmite dieppoise or plain cupcakes.

The best vintages in the white wines of Winery Tirecul la Gravière

  • 2016With an average score of 3.81/5
  • 2013With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Tirecul la Gravière.

  • Sémillon
  • Muscadelle

Discovering the wine region of Monbazillac

The wine region of Monbazillac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Domaine Tirecul la Gravière or the Grande Maison produce mainly wines sweet, white and red. The most planted grape varieties in the region of Monbazillac are Muscadelle, Pinot noir and Malbec, they are then used in wines in blends or as a single variety. On the nose of Monbazillac often reveals types of flavors of honey, elderflower or cream and sometimes also flavors of tropical, pear or white peach.

We currently count 195 estates and châteaux in the of Monbazillac, producing 334 different wines in conventional, organic and biodynamic agriculture. The wines of Monbazillac go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts.

The top sparkling wines of Winery Tirecul la Gravière

Food and wine pairings with a sparkling wine of Winery Tirecul la Gravière

How Winery Tirecul la Gravière wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon in bellevue, fish curry à la reunion or express cherry clafoutis.

Organoleptic analysis of sparkling wines of Winery Tirecul la Gravière

On the nose the sparkling wine of Winery Tirecul la Gravière. often reveals types of flavors of tree fruit.

The grape varieties most used in the sparkling wines of Winery Tirecul la Gravière.

  • Chenin Blanc
  • Sémillon

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

The top red wines of Winery Tirecul la Gravière

Food and wine pairings with a red wine of Winery Tirecul la Gravière

How Winery Tirecul la Gravière wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with pickle sauce, quiche without pastry or duck leg confit in cider.

The best vintages in the red wines of Winery Tirecul la Gravière

  • 2016With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Tirecul la Gravière.

  • Cabernet Franc
  • Merlot

The word of the wine: Draft liquor

Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".

The top sweet wines of Winery Tirecul la Gravière

Food and wine pairings with a sweet wine of Winery Tirecul la Gravière

How Winery Tirecul la Gravière wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of raw salmon marinade with vinegars, marinated mussels with maroilles or grandma's cherry clafoutis.

Organoleptic analysis of sweet wines of Winery Tirecul la Gravière

On the nose the sweet wine of Winery Tirecul la Gravière. often reveals types of flavors of apricot, chocolate or red fruit and sometimes also flavors of dried apricot, toffee or raisin.

The best vintages in the sweet wines of Winery Tirecul la Gravière

  • 1999With an average score of 4.50/5
  • 1998With an average score of 4.40/5
  • 1996With an average score of 4.40/5
  • 1995With an average score of 4.40/5
  • 2001With an average score of 4.30/5
  • 1997With an average score of 4.30/5

The grape varieties most used in the sweet wines of Winery Tirecul la Gravière.

  • Sauvignon Blanc
  • Sémillon

Discover the grape variety: Muscadelle

Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Discover other wineries and winemakers neighboring the Winery Tirecul la Gravière

Planning a wine route in the of Monbazillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tirecul la Gravière.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Tirecul la Gravière and wines from the region

Argentina harvest report 2022: ‘wines with excellent ageing potential’ 

The grapes have been picked and Argentina is able to file another successful harvest for 2022, to match the previous four years. However producers are reporting that 2022 was the most singular of recent vintages, with each region experiencing its own challenges. Mendoza ‘The 2021-2022 season reminds me of a good Hollywood movie,’ said Martín Kaiser, viticulturist at Doña Paula in Mendoza. ‘It certainly kept us entertained. Our hearts were in our mouths all the way through, but it had a great end ...

More must-taste wines selected by Decanter’s Regional Editors for DFWE NYC

In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...

Andrew Jefford: ‘Arresting and generous, but without vulgarity or excess’

Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...

The word of the wine: Draft liquor

Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".

Discover other regions and appellation of Guyenne