The Château Kalian is one of the largest wineries in the world. It offers 8 wines for sale in of Monbazillac to come and discover on site or to buy online.
Looking for the best Château Kalian wines in Monbazillac among all the wines in the region? Check out our tops of the best red, white or effervescent Château Kalian wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Kalian wines with technical and enological descriptions.
How Château Kalian wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna pizza, express seafood spaghetti or real chocolate cake.
The wine region of Monbazillac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Domaine Tirecul la Gravière or the Grande Maison produce mainly wines sweet, white and red. The most planted grape varieties in the region of Monbazillac are Muscadelle, Pinot noir and Malbec, they are then used in wines in blends or as a single variety. On the nose of Monbazillac often reveals types of flavors of honey, elderflower or cream and sometimes also flavors of tropical, pear or white peach.
We currently count 195 estates and châteaux in the of Monbazillac, producing 334 different wines in conventional, organic and biodynamic agriculture. The wines of Monbazillac go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts.
How Château Kalian wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with oyster sauce, aperitif skewers edam/basilic/dry apricot or monkfish with curry.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Château Kalian wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of autumn leaves, stuffed zucchini with merguez, beef and spices or turkey stuffed with chestnuts.
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
How Château Kalian wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna lasagna, seafood lasagna or french toast.
On the nose the sweet wine of Château Kalian. often reveals types of flavors of pineapple, apples or honey and sometimes also flavors of passion fruit, earth or oak.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Monbazillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Kalian.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
