The Château La Maroutie is one of the world's great estates. It offers 5 wines for sale in of Monbazillac to come and discover on site or to buy online.
Looking for the best Château La Maroutie wines in Monbazillac among all the wines in the region? Check out our tops of the best red, white or effervescent Château La Maroutie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château La Maroutie wines with technical and enological descriptions.
How Château La Maroutie wines pair with each other generally quite well with dishes such as recipes .
The wine region of Monbazillac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Domaine Tirecul la Gravière or the Grande Maison produce mainly wines sweet, white and red. The most planted grape varieties in the region of Monbazillac are Muscadelle, Pinot noir and Malbec, they are then used in wines in blends or as a single variety. On the nose of Monbazillac often reveals types of flavors of honey, elderflower or cream and sometimes also flavors of tropical, pear or white peach.
We currently count 195 estates and châteaux in the of Monbazillac, producing 334 different wines in conventional, organic and biodynamic agriculture. The wines of Monbazillac go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts.
Planning a wine route in the of Monbazillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château La Maroutie.
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.
