The Château La Maroutie of Monbazillac of South West | Winedexer

Château La Maroutie
The winery offers 5 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 36 of the estates of South West.
It is located in Monbazillac in the region of South West

The Château La Maroutie is one of the world's great estates. It offers 5 wines for sale in of Monbazillac to come and discover on site or to buy online.

Top Château La Maroutie wines

Looking for the best Château La Maroutie wines in Monbazillac among all the wines in the region? Check out our tops of the best red, white or effervescent Château La Maroutie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château La Maroutie wines with technical and enological descriptions.

The top red wines of Château La Maroutie

Food and wine pairings with a red wine of Château La Maroutie

How Château La Maroutie wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Château La Maroutie

  • 2012With an average score of 3.90/5
  • 0With an average score of 3.80/5

Discovering the wine region of Monbazillac

World's largest sweet AOC south of Bergerac (South-West): signature Sémillon as king white with Sauvignon and Muscadelle — medium-sweet to botrytized sweet wines with opulent notes of honey, candied apricot, quince, pineapple, mango, beeswax, saffron and a touch of spice, unctuousness balanced by fine acidity. Successive picking of noble grapes mandatory. AOC (1936), ~2,320 ha on clay-limestone slopes, morning mists favoring Botrytis cinerea, 10-50 year aging.

Discover other wineries and winemakers neighboring the Château La Maroutie

Planning a wine route in the of Monbazillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château La Maroutie.

Discover the grape variety: Orion

Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing aromas of white flowers (acacia, elderflower), white fruits (apple, pear), citrus and herbal notes. A modern style to drink young. A disease-resistant interspecific variety, the engine of organic northern viticulture in Germany, Switzerland, Belgium and the Netherlands. German white hybrid created in 1964 at Geilweilerhof for sustainable viticulture.