The Château Le Vieux Manoir is one of the world's great estates. It offers 2 wines for sale in of Monbazillac to come and discover on site or to buy online.
Looking for the best Château Le Vieux Manoir wines in Monbazillac among all the wines in the region? Check out our tops of the best red, white or effervescent Château Le Vieux Manoir wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Le Vieux Manoir wines with technical and enological descriptions.
How Château Le Vieux Manoir wines pair with each other generally quite well with dishes such as recipes .
World's largest sweet AOC south of Bergerac (South-West): signature Sémillon as king white with Sauvignon and Muscadelle — medium-sweet to botrytized sweet wines with opulent notes of honey, candied apricot, quince, pineapple, mango, beeswax, saffron and a touch of spice, unctuousness balanced by fine acidity. Successive picking of noble grapes mandatory. AOC (1936), ~2,320 ha on clay-limestone slopes, morning mists favoring Botrytis cinerea, 10-50 year aging.
How Château Le Vieux Manoir wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of cake with smoked bacon, prunes and comté cheese, tarte tatin or blue cheese and walnut cake.
Structured, elegant reds with a deep purple hue, firm, fine tannins and an ample, fresh palate, showing aromas of red and black fruits (black cherry, blackcurrant), spices (pepper) and alpine mineral notes. Ageing profile. Star of the great Valais reds, thriving on the sun-drenched slopes of the Swiss Rhône for celebrated age-worthy wines. Native Swiss black grape of the Valais (formerly Rouge du Pays), identical to the Cornalin d'Aoste.
Planning a wine route in the of Monbazillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Le Vieux Manoir.
Structured, aromatic dry whites oak-aged, with a golden robe, an ample, oaky palate and preserved acidity. Signature aromas of citrus (grapefruit), exotic fruits (passion fruit, mango), white flowers and vanilla, toasty, smoky oak notes. Grown in California (Napa, Sonoma), South Africa and Australia. Commercial name for Sauvignon Blanc popularised by Robert Mondavi in the 1960s for barrel-fermented styles.
