The Chateau du Vignal is one of the best wineries to follow in Monbazillac.. It offers 2 wines for sale in of Monbazillac to come and discover on site or to buy online.
Looking for the best Chateau du Vignal wines in Monbazillac among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau du Vignal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau du Vignal wines with technical and enological descriptions.
How Chateau du Vignal wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of trio salad: cabbage, ham, comté, yoghurt cake or french burger with roquefort.
World's largest sweet AOC south of Bergerac (South-West): signature Sémillon as king white with Sauvignon and Muscadelle — medium-sweet to botrytized sweet wines with opulent notes of honey, candied apricot, quince, pineapple, mango, beeswax, saffron and a touch of spice, unctuousness balanced by fine acidity. Successive picking of noble grapes mandatory. AOC (1936), ~2,320 ha on clay-limestone slopes, morning mists favoring Botrytis cinerea, 10-50 year aging.
How Chateau du Vignal wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of gratin of ravioli with salmon, armorican-style squid or magic cake cheese quiche.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Monbazillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau du Vignal.
Colourful, simple fruity reds with a light purple robe, silky tannins and an airy palate with preserved acidity, showing undemonstrative aromas of red and black fruits. Early-ripening and productive. Now marginal, surviving in a few varietal collections and bearing witness to the history of post-phylloxera hybridisation in France. French black hybrid obtained in the early 20th century by Bertille Seyve, an interspecific disease-resistant cross.
