The Château Combet la Roche of Monbazillac of South West

Château Combet la Roche - Monbazillac
Only one wine is currently referenced in this domain
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 43 of the estates of South West.
It is located in Monbazillac in the region of South West

The Château Combet la Roche is one of the world's great estates. It offers 1 wines for sale in of Monbazillac to come and discover on site or to buy online.

Top Château Combet la Roche wines

Looking for the best Château Combet la Roche wines in Monbazillac among all the wines in the region? Check out our tops of the best red, white or effervescent Château Combet la Roche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Combet la Roche wines with technical and enological descriptions.

The top sweet wines of Château Combet la Roche

Food and wine pairings with a sweet wine of Château Combet la Roche

How Château Combet la Roche wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Château Combet la Roche

  • 2011With an average score of 4.20/5
  • 2009With an average score of 3.50/5
  • 2013With an average score of 3.00/5
  • 2012With an average score of 2.70/5

Discovering the wine region of Monbazillac

The wine region of Monbazillac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Domaine Tirecul la Gravière or the Grande Maison produce mainly wines sweet, white and red. The most planted grape varieties in the region of Monbazillac are Muscadelle, Pinot noir and Malbec, they are then used in wines in blends or as a single variety. On the nose of Monbazillac often reveals types of flavors of honey, elderflower or cream and sometimes also flavors of tropical, pear or white peach.

We currently count 195 estates and châteaux in the of Monbazillac, producing 334 different wines in conventional, organic and biodynamic agriculture. The wines of Monbazillac go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts.

Discover other wineries and winemakers neighboring the Château Combet la Roche

Planning a wine route in the of Monbazillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Combet la Roche.

Discover the grape variety: Liliorila

White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.

News about Château Combet la Roche and wines from the region

Decanter Retailer Awards 2022 Shortlist announced

An indispensable guide to the best wine shops, online retail, wine specialists and wine support services in the UK, the Decanter Retailer Awards 2022 Shortlist has been revealed. A highly competitive year, with entries epitomising the exceptional choice consumers have when it comes to buying wine in the UK, the 2022 edition of the Decanter Retailer Awards saw the judging panel grow with six independent experts reviewing entries. The judging process is never easy, and in many cases, commented cha ...

Nomad winemaker: Why I make wine in Spain

When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...

Andrew Jefford: ‘2021 has been the year of all the miseries’

How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.