The Winery Charrut of Monbazillac of South West

Winery Charrut
The winery offers 2 different wines
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of South West.
It is located in Monbazillac in the region of South West

The Winery Charrut is one of the best wineries to follow in Monbazillac.. It offers 2 wines for sale in of Monbazillac to come and discover on site or to buy online.

Top Winery Charrut wines

Looking for the best Winery Charrut wines in Monbazillac among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Charrut wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Charrut wines with technical and enological descriptions.

The top pink wines of Winery Charrut

Food and wine pairings with a pink wine of Winery Charrut

How Winery Charrut wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with scallops, biscuits for dogs or fish soup.

Discovering the wine region of Monbazillac

World's largest sweet AOC south of Bergerac (South-West): signature Sémillon as king white with Sauvignon and Muscadelle — medium-sweet to botrytized sweet wines with opulent notes of honey, candied apricot, quince, pineapple, mango, beeswax, saffron and a touch of spice, unctuousness balanced by fine acidity. Successive picking of noble grapes mandatory. AOC (1936), ~2,320 ha on clay-limestone slopes, morning mists favoring Botrytis cinerea, 10-50 year aging.

Discover other wineries and winemakers neighboring the Winery Charrut

Planning a wine route in the of Monbazillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Charrut.

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.