Winery Charrut - Monbazillac  Rosé

Winery CharrutMonbazillac Rosé

The Monbazillac Rosé of Winery Charrut is a pink wine from the region of Monbazillac of South West.
This wine generally goes well with

Details and technical informations about Winery Charrut's Monbazillac Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trebbiano D'Abruzzo

Fresh, crisp dry whites with a pale golden colour, a supple palate and preserved acidity, showing delicate aromas of citrus (lemon), green apple, white flowers (acacia), almond and mineral notes. A thirst-quenching Mediterranean profile, raised by Valentini to a rare long-ageing white. The absolute star of Trebbiano d'Abruzzo DOC, the signature variety of Abruzzo. Italian variety of the Trebbiano family, indigenous to central Adriatic Italy.

Informations about the Winery Charrut

The winery offers 2 different wines.
Its wines get an average rating of 4.
It is in the top 9999 of the best estates in the region
It is located in Monbazillac in the region of South West

The Winery Charrut is one of wineries to follow in Monbazillac.. It offers 1 wines for sale in the of Monbazillac to come and discover on site or to buy online.

Top wine South West

The wine region of Monbazillac

World's largest sweet AOC south of Bergerac (South-West): signature Sémillon as king white with Sauvignon and Muscadelle — medium-sweet to botrytized sweet wines with opulent notes of honey, candied apricot, quince, pineapple, mango, beeswax, saffron and a touch of spice, unctuousness balanced by fine acidity. Successive picking of noble grapes mandatory. AOC (1936), ~2,320 ha on clay-limestone slopes, morning mists favoring Botrytis cinerea, 10-50 year aging.


The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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