Château KalianBernasse Gourmandise Monbazillac
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Bernasse Gourmandise Monbazillac of the Château Kalian is in the top 20 of wines of Monbazillac.
Wine flavors and olphactive analysis
On the nose the Bernasse Gourmandise Monbazillac of Château Kalian in the region of South West often reveals types of flavors of pineapple, apples or honey and sometimes also flavors of passion fruit, earth or oak.
Food and wine pairings with Bernasse Gourmandise Monbazillac
Pairings that work perfectly with Bernasse Gourmandise Monbazillac
Original food and wine pairings with Bernasse Gourmandise Monbazillac
The Bernasse Gourmandise Monbazillac of Château Kalian matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of italian tabbouleh, chicken maffé (africa) or homemade cookies.
Details and technical informations about Château Kalian's Bernasse Gourmandise Monbazillac.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Bernasse Gourmandise Monbazillac from Château Kalian are 2015, 2016, 2017, 2012 and 2013.
Informations about the Château Kalian
The Château Kalian is one of of the world's greatest estates. It offers 8 wines for sale in the of Monbazillac to come and discover on site or to buy online.
The wine region of Monbazillac
World's largest sweet AOC south of Bergerac (South-West): signature Sémillon as king white with Sauvignon and Muscadelle — medium-sweet to botrytized sweet wines with opulent notes of honey, candied apricot, quince, pineapple, mango, beeswax, saffron and a touch of spice, unctuousness balanced by fine acidity. Successive picking of noble grapes mandatory. AOC (1936), ~2,320 ha on clay-limestone slopes, morning mists favoring Botrytis cinerea, 10-50 year aging.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
