Cave de MonbazillacRoc de Saint Laurent Monbazillac
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Roc de Saint Laurent Monbazillac of Cave de Monbazillac in the region of South West often reveals types of flavors of apples, peach or apricot and sometimes also flavors of cheese, earth or microbio.
Food and wine pairings with Roc de Saint Laurent Monbazillac
Pairings that work perfectly with Roc de Saint Laurent Monbazillac
Original food and wine pairings with Roc de Saint Laurent Monbazillac
The Roc de Saint Laurent Monbazillac of Cave de Monbazillac matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of lasagne with salmon, goat cheese and spinach, fish shells or apple cake.
Details and technical informations about Cave de Monbazillac's Roc de Saint Laurent Monbazillac.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Roc de Saint Laurent Monbazillac from Cave de Monbazillac are 2009, 2010, 2013, 2018 and 2017.
Informations about the Cave de Monbazillac
The Cave de Monbazillac is one of of the world's greatest estates. It offers 19 wines for sale in the of Monbazillac to come and discover on site or to buy online.
The wine region of Monbazillac
The wine region of Monbazillac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Domaine Tirecul la Gravière or the Grande Maison produce mainly wines sweet, white and red. The most planted grape varieties in the region of Monbazillac are Muscadelle, Pinot noir and Malbec, they are then used in wines in blends or as a single variety. On the nose of Monbazillac often reveals types of flavors of honey, elderflower or cream and sometimes also flavors of tropical, pear or white peach.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
News related to this wine
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The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
