The Winery Antoine Mio of Guyenne of South West

Only one wine is currently referenced in this domain

3.7

Its wines get an average rating of 3.7.

It is ranked in the top 1291 of the estates of South West.

It is located in Guyenne in the region of South West

The Winery Antoine Mio is one of the best wineries to follow in Guyenne.. It offers 1 wines for sale in of Guyenne to come and discover on site or to buy online.

Top Winery Antoine Mio wines

Looking for the best Winery Antoine Mio wines in Guyenne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antoine Mio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antoine Mio wines with technical and enological descriptions.

The top red wines of Winery Antoine Mio

Winery Antoine Mio - Clos Des Forattes Bergerac Eleve En Barrique

Clos Des Forattes Bergerac Eleve En BarriqueWinery Antoine Mio

Food and wine pairings with a red wine of Winery Antoine Mio

How Winery Antoine Mio wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Winery Antoine Mio

2012With an average score of 3.80/5

Discovering the wine region of Guyenne

45 kilometres east of Bordeaux, Blasimon is perched on a hillside overlooking the Gamage, a tributary of the Dordogne. Its hilly sites and its calm make it an ideal place to relax. A Village of medieval origin, its origin reflects the traditional organization of the bastides. The city conceals one of the Romanesque jewels of the Gironde, the Benedictine abbey of the X-XIII th centuries.

Also worth seeing are the medieval mills of Labarthe and Borie, the remains of the feudal Castle of Blasimon, the manor house of Pousse-Bourre, the church of Piis and the ruins of the Bonne Nouvelle chapel. The Cave Coopérative was created in 1935 and brings together winegrowers who have owned properties that have been handed down for several generations. It has a production capacity of 56,000 hectolitres of red wines with the "Bordeaux" appellation and white wines with the "Bordeaux" and "Entre-deux-Mers" appellations. Throughout the year, the Vine is surrounded by intensive care, the culture is always done according to very precise rules.

Discover other wineries and winemakers neighboring the Winery Antoine Mio

Planning a wine route in the of Guyenne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antoine Mio.

Winery Alpha du Joncal Guyenne
Winery Ancient Marque Hollandaise Guyenne
Winery Antoine Mio Guyenne
Winery Argiles Guyenne
Winery Arnozan Guyenne
Winery Bellevue Sur Vallee Guyenne
Winery Bercut-Vandervoort Guyenne
Winery Blanchard Guyenne
Winery Bouffevent Guyenne
Winery Brumet Charpentieres Guyenne
Winery C.V.A Guyenne
Winery Caillard Freres & Fils Guyenne
Winery Caravelle Guyenne
Winery Cardinolle Guyenne
Winery Casse Bessou Guyenne

Winery Castel La Peze Guyenne
Winery Castellat Guyenne
Winery Cathal André & Fils Guyenne
Cave de Monbazillac Guyenne
Winery Celliers du Sud Quest Guyenne
Winery Chais Vinicoles Guyenne
Winery Champ de Mars Guyenne
Château Barouillet Guyenne
Château Berjon Guyenne
Château Bertranet Guyenne
Château Beynac et Cazenac Guyenne
Château Bicoty Guyenne
Château Billot Guyenne
Château Binassat Guyenne
Château Brunet Charpentiere Guyenne

Discover the grape variety: Crouchen

Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

News about Winery Antoine Mio and wines from the region

A perfect pairing: Flatbread and cod roe emulsion

My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...

LVMH buys Napa Valley’s Joseph Phelps Vineyards

Philippe Schaus, chairman and chief executive of the Moët Hennessy division of LVMH, called Joseph Phelps Vineyards ‘an iconic name and an iconic winery’. Joseph Phelps founded his eponymous winery on a 260ha former cattle ranch in Napa Valley in 1973. He turned it into one of California’s most prominent producers, famed for its flagship Insignia – a Bordeaux-style blend – and its pioneering use of Rhône varieties, which kick-started the ‘Rhône Rangers’ movement in the Golden State. The founder’ ...

Cape Winemakers Guild 2022 auction: all the lots to bid on

The 38th annual Cape Winemakers Guild Auction is back on home soil in South Africa this year. Auction house Strauss & Co will host the sale, sponsored by Nedbank, live and online from 5pm to 8pm on Friday 30 September and 9am to 3pm on Saturday 1 October. Bidders can attend the auction in person at the Lord Charles Hotel in Somerset West, bid by telephone, or online. They can also leave a commission bid in advance of the sale. Bonhams auction house held the auction in London in 2020 and 2021 ...

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.