The Winery Castellat of Guyenne of South West

Winery Castellat
The winery offers 10 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 1440 of the estates of South West.
It is located in Guyenne in the region of South West

The Winery Castellat is one of the best wineries to follow in Guyenne.. It offers 10 wines for sale in of Guyenne to come and discover on site or to buy online.

Top Winery Castellat wines

Looking for the best Winery Castellat wines in Guyenne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castellat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castellat wines with technical and enological descriptions.

The top red wines of Winery Castellat

Food and wine pairings with a red wine of Winery Castellat

How Winery Castellat wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, royal couscous (lamb, chicken, merguez) or saddle of venison with fresh cream.

The best vintages in the red wines of Winery Castellat

  • 0With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Castellat.

  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Guyenne

45 kilometres east of Bordeaux, Blasimon is perched on a hillside overlooking the Gamage, a tributary of the Dordogne. Its hilly sites and its calm make it an ideal place to relax. A Village of medieval origin, its origin reflects the traditional organization of the bastides. The city conceals one of the Romanesque jewels of the Gironde, the Benedictine abbey of the X-XIII th centuries.

Also worth seeing are the medieval mills of Labarthe and Borie, the remains of the feudal Castle of Blasimon, the manor house of Pousse-Bourre, the church of Piis and the ruins of the Bonne Nouvelle chapel. The Cave Coopérative was created in 1935 and brings together winegrowers who have owned properties that have been handed down for several generations. It has a production capacity of 56,000 hectolitres of red wines with the "Bordeaux" appellation and white wines with the "Bordeaux" and "Entre-deux-Mers" appellations. Throughout the year, the Vine is surrounded by intensive care, the culture is always done according to very precise rules.

The top white wines of Winery Castellat

Food and wine pairings with a white wine of Winery Castellat

How Winery Castellat wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of baked bar, spaghetti with squid ink (italy) or brownies with nuts.

The best vintages in the white wines of Winery Castellat

  • 0With an average score of 3.45/5
  • 2019With an average score of 3.00/5

The grape varieties most used in the white wines of Winery Castellat.

  • Sémillon
  • Sauvignon Blanc

Discover the grape variety: Muscadelle

Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

The top pink wines of Winery Castellat

Food and wine pairings with a pink wine of Winery Castellat

How Winery Castellat wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, lamb chops with honey and spices or turnip confit with parma cheese.

The best vintages in the pink wines of Winery Castellat

  • 0With an average score of 3.10/5

The grape varieties most used in the pink wines of Winery Castellat.

  • Cabernet Sauvignon
  • Merlot

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

The top sweet wines of Winery Castellat

Food and wine pairings with a sweet wine of Winery Castellat

How Winery Castellat wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of cod brandade, chicken chop suey or tarte tatin.

The best vintages in the sweet wines of Winery Castellat

  • 0With an average score of 3.50/5

The grape varieties most used in the sweet wines of Winery Castellat.

  • Sémillon
  • Muscadelle

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Castellat

Planning a wine route in the of Guyenne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castellat.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.