The Château Barouillet is one of the largest wineries in the world. It offers 17 wines for sale in of Guyenne to come and discover on site or to buy online.
Looking for the best Château Barouillet wines in Guyenne among all the wines in the region? Check out our tops of the best red, white or effervescent Château Barouillet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Barouillet wines with technical and enological descriptions.
How Château Barouillet wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of thai beef skewers, leg of lamb with garlic and rosemary or spaghetti carbonara.
On the nose the red wine of Château Barouillet. often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of tobacco, strawberries or black cherries.
45 kilometres east of Bordeaux, Blasimon is perched on a hillside overlooking the Gamage, a tributary of the Dordogne. Its hilly sites and its calm make it an ideal place to relax. A Village of medieval origin, its origin reflects the traditional organization of the bastides. The city conceals one of the Romanesque jewels of the Gironde, the Benedictine abbey of the X-XIII th centuries.
Also worth seeing are the medieval mills of Labarthe and Borie, the remains of the feudal Castle of Blasimon, the manor house of Pousse-Bourre, the church of Piis and the ruins of the Bonne Nouvelle chapel. The Cave Coopérative was created in 1935 and brings together winegrowers who have owned properties that have been handed down for several generations. It has a production capacity of 56,000 hectolitres of red wines with the "Bordeaux" appellation and white wines with the "Bordeaux" and "Entre-deux-Mers" appellations. Throughout the year, the Vine is surrounded by intensive care, the culture is always done according to very precise rules.
How Château Barouillet wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna gratin, salt and pepper shrimp or brownies with nuts.
On the nose the white wine of Château Barouillet. often reveals types of flavors of grapefruit, citrus or beeswax and sometimes also flavors of apples, peach or butter.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Château Barouillet wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of vitello tonnato, sublime fish and shrimp colombo or quick chocolate fudge cake.
On the nose the sweet wine of Château Barouillet. often reveals types of flavors of cream, apples or jam and sometimes also flavors of caramel, raisin or honey.
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
How Château Barouillet wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot-au-feu, lamb stew from my mum or scallops with cream.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Château Barouillet wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Château Barouillet. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, lime or minerality.
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
Planning a wine route in the of Guyenne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Barouillet.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
