Château BarouilletLarcin
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with poultry, beef or lamb.
The Larcin of the Château Barouillet is in the top 80 of wines of Bergerac.
Wine flavors and olphactive analysis
On the nose the Larcin of Château Barouillet in the region of South West often reveals types of flavors of red fruit.
Food and wine pairings with Larcin
Pairings that work perfectly with Larcin
Original food and wine pairings with Larcin
The Larcin of Château Barouillet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef skewers, thiebou yappe from senegal (rice with lamb) or chili con carne.
Details and technical informations about Château Barouillet's Larcin.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Larcin from Château Barouillet are 2017, 2016, 2018, 2015
Informations about the Château Barouillet
The Château Barouillet is one of of the world's greatest estates. It offers 19 wines for sale in the of Bergerac to come and discover on site or to buy online.
The wine region of Bergerac
Affordable cousin of Bordeaux on the Dordogne: signature Merlot-based reds (~65%) — round and fruity with notes of plum, black cherry, blackberry, sweet spices and a tobacco touch, supple tannins, to drink young. Cabernet Sauvignon, Cabernet Franc and Malbec as support. Fresh rosés (~20%). Signature dry and sweet whites (~15%) from Sémillon, Sauvignon and Muscadelle with notes of citrus, boxwood, flowers and honey for the sweet ones.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
