Chateau Jonc-BlancClassik
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Classik of the Chateau Jonc-Blanc is in the top 50 of wines of Bergerac.
Wine flavors and olphactive analysis
On the nose the Classik of Chateau Jonc-Blanc in the region of South West often reveals types of flavors of oak.
Food and wine pairings with Classik
Pairings that work perfectly with Classik
Original food and wine pairings with Classik
The Classik of Chateau Jonc-Blanc matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, lamb mouse with figs and grapes or roast duck in the oven.
Details and technical informations about Chateau Jonc-Blanc's Classik.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Classik from Chateau Jonc-Blanc are 2015, 2014, 2011, 2009 and 2012.
Informations about the Chateau Jonc-Blanc
The Chateau Jonc-Blanc is one of of the world's greatest estates. It offers 35 wines for sale in the of Bergerac to come and discover on site or to buy online.
The wine region of Bergerac
The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
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The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
