Vignoble des VerdotsL'Excellence du Château Les Tours des Verdots Côtes de Bergerac Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The L'Excellence du Château Les Tours des Verdots Côtes de Bergerac Rouge of the Vignoble des Verdots is in the top 10 of wines of Bergerac.
Wine flavors and olphactive analysis
On the nose the L'Excellence du Château Les Tours des Verdots Côtes de Bergerac Rouge of Vignoble des Verdots in the region of South West often reveals types of flavors of vanilla, apricot or non oak and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with L'Excellence du Château Les Tours des Verdots Côtes de Bergerac Rouge
Pairings that work perfectly with L'Excellence du Château Les Tours des Verdots Côtes de Bergerac Rouge
Original food and wine pairings with L'Excellence du Château Les Tours des Verdots Côtes de Bergerac Rouge
The L'Excellence du Château Les Tours des Verdots Côtes de Bergerac Rouge of Vignoble des Verdots matches generally quite well with dishes of beef, lamb or pork such as recipes of korean bibimbap, moroccan style leg of lamb or macaroonade from sète.
Details and technical informations about Vignoble des Verdots's L'Excellence du Château Les Tours des Verdots Côtes de Bergerac Rouge.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of L'Excellence du Château Les Tours des Verdots Côtes de Bergerac Rouge from Vignoble des Verdots are 2016, 2011, 2009, 2017 and 2015.
Informations about the Vignoble des Verdots
The Vignoble des Verdots is one of of the world's greatest estates. It offers 20 wines for sale in the of Bergerac to come and discover on site or to buy online.
The wine region of Bergerac
The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
News related to this wine
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The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
