Château MontdoyenUn Point C’est Tout! Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Un Point C’est Tout! Rouge of the Château Montdoyen is in the top 70 of wines of Bergerac.
Food and wine pairings with Un Point C’est Tout! Rouge
Pairings that work perfectly with Un Point C’est Tout! Rouge
Original food and wine pairings with Un Point C’est Tout! Rouge
The Un Point C’est Tout! Rouge of Château Montdoyen matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, baekenofe (alsatian meat stew) or rabbit with cider and mushrooms.
Details and technical informations about Château Montdoyen's Un Point C’est Tout! Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Un Point C’est Tout! Rouge from Château Montdoyen are 2016, 2015, 2011, 2013 and 2018.
Informations about the Château Montdoyen
The Château Montdoyen is one of of the world's greatest estates. It offers 18 wines for sale in the of Bergerac to come and discover on site or to buy online.
The wine region of Bergerac
Affordable cousin of Bordeaux on the Dordogne: signature Merlot-based reds (~65%) — round and fruity with notes of plum, black cherry, blackberry, sweet spices and a tobacco touch, supple tannins, to drink young. Cabernet Sauvignon, Cabernet Franc and Malbec as support. Fresh rosés (~20%). Signature dry and sweet whites (~15%) from Sémillon, Sauvignon and Muscadelle with notes of citrus, boxwood, flowers and honey for the sweet ones.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
