The Winery Castel La Peze of Guyenne of South West

Winery Castel La Peze
The winery offers 7 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 254 of the estates of South West.
It is located in Guyenne in the region of South West

The Winery Castel La Peze is one of the best wineries to follow in Guyenne.. It offers 7 wines for sale in of Guyenne to come and discover on site or to buy online.

Top Winery Castel La Peze wines

Looking for the best Winery Castel La Peze wines in Guyenne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castel La Peze wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castel La Peze wines with technical and enological descriptions.

The top pink wines of Winery Castel La Peze

Food and wine pairings with a pink wine of Winery Castel La Peze

How Winery Castel La Peze wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tata simone's dumplings, lamb chops with honey and spices or braised (green) cabbage.

The grape varieties most used in the pink wines of Winery Castel La Peze.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Guyenne

Atlantic IGP of the Southwest across 5 departments (Gironde, Dordogne, Lot-et-Garonne, Landes, Pyrénées-Atlantiques). Bordeaux varieties as signatures. Merlot in red: supple and accessible with signature notes of plum, ripe cherry, light cocoa and a herbaceous touch, round tannins and fruity palate — affordable alternative to Bordeaux AOCs. Peppery Cabernet Franc, firm Cabernet Sauvignon, dense Côt.

Whites lively Sauvignon, ample Sémillon, straight Ugni Blanc.

The top red wines of Winery Castel La Peze

Food and wine pairings with a red wine of Winery Castel La Peze

How Winery Castel La Peze wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of polish goulash, lamb tagine with prunes and almonds or quiche with bacon and gruyère cheese.

The best vintages in the red wines of Winery Castel La Peze

  • 2016With an average score of 3.80/5
  • 2014With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Castel La Peze.

  • Merlot
  • Cabernet Sauvignon
  • Cabernet Franc

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

The top white wines of Winery Castel La Peze

Food and wine pairings with a white wine of Winery Castel La Peze

How Winery Castel La Peze wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Castel La Peze

  • 2016With an average score of 3.70/5
  • 0With an average score of 3.60/5
  • 2018With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Castel La Peze.

  • Sauvignon Gris

The word of the wine: Away from the eye

See len de l'el.

The top sweet wines of Winery Castel La Peze

Food and wine pairings with a sweet wine of Winery Castel La Peze

How Winery Castel La Peze wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of fresh tuna with sesame seeds, crab matoutou or apple cake.

Organoleptic analysis of sweet wines of Winery Castel La Peze

On the nose the sweet wine of Winery Castel La Peze. often reveals types of flavors of honey, earth or microbio and sometimes also flavors of oak.

The best vintages in the sweet wines of Winery Castel La Peze

  • 2016With an average score of 4.10/5
  • 2014With an average score of 3.90/5
  • 2015With an average score of 3.70/5
  • 2011With an average score of 3.70/5
  • 2013With an average score of 3.60/5
  • 2012With an average score of 3.40/5

The grape varieties most used in the sweet wines of Winery Castel La Peze.

  • Sauvignon Blanc
  • Sémillon
  • Muscadelle

Discover the grape variety: Sémillon

Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.

Discover other wineries and winemakers neighboring the Winery Castel La Peze

Planning a wine route in the of Guyenne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castel La Peze.

Discover the grape variety: Muscadelle

Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.