Château MontdoyenUn Point C’est Tout! Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Un Point C’est Tout! Blanc
Pairings that work perfectly with Un Point C’est Tout! Blanc
Original food and wine pairings with Un Point C’est Tout! Blanc
The Un Point C’est Tout! Blanc of Château Montdoyen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of leek and tuna pie, scallops with chorizo sauce or simple pancake batter.
Details and technical informations about Château Montdoyen's Un Point C’est Tout! Blanc.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Informations about the Château Montdoyen
The Château Montdoyen is one of of the world's greatest estates. It offers 18 wines for sale in the of Bergerac Sec to come and discover on site or to buy online.
The wine region of Bergerac Sec
The wine region of Bergerac Sec is located in the region of Bergerac of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Château Barouillet produce mainly wines white, red and sweet. The most planted grape varieties in the region of Bergerac Sec are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Bergerac Sec often reveals types of flavors of citrus, pear or oil and sometimes also flavors of non oak, floral or cheese.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Oxidized
Altered by oxidation.
