Château le ClouBergerac Moelleux

Sweet wine of Bergerac of South West of France

The Bergerac Moelleux of Château le Clou is a sweet wine from the region of Bergerac of South West.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Bergerac Moelleux

Pairings that work perfectly with Bergerac Moelleux

Original food and wine pairings with Bergerac Moelleux

Sweet desserts

The Bergerac Moelleux of Château le Clou matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon in bellevue, violet omelette or gaufress and light.

Details and technical informations about Château le Clou's Bergerac Moelleux.

Winery

Château le Clou

Grape varieties

Muscadelle

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Muscadelle

Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Château le Clou

The winery offers 10 different wines.

Its wines get an average rating of 3.6.

It is in the top 10 of the best estates in the region

It is located in Bergerac in the region of South West

The Château le Clou is one of of the world's greatest estates. It offers 10 wines for sale in the of Bergerac to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 5500 of of Bergerac wines

In the top 20000 of sweet wines

In the top 550000 wines of the world

The wine region of Bergerac

The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.

The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

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