Château le ClouBergerac Rouge

Red wine of Bergerac of South West of France

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Bergerac Rouge of Château le Clou is a red wine from the region of Bergerac of South West.
This wine generally goes well with poultry, beef or mature and hard cheese.

Food and wine pairings with Bergerac Rouge

Pairings that work perfectly with Bergerac Rouge

Original food and wine pairings with Bergerac Rouge

Spicy food

The Bergerac Rouge of Château le Clou matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of marinated shrimp skewers with garlic, traditional tunisian couscous or ham and port cakes.

Details and technical informations about Château le Clou's Bergerac Rouge.

Winery

Château le Clou

Grape varieties

Malbec

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.

Last vintages of this wine

Bergerac Rouge - 2015

In the top 100 of of Bergerac wines

Average rating: 3.3

The best vintages of Bergerac Rouge from Château le Clou are 2015

Informations about the Château le Clou

The winery offers 10 different wines.

Its wines get an average rating of 3.6.

It is in the top 10 of the best estates in the region

It is located in Bergerac in the region of South West

The Château le Clou is one of of the world's greatest estates. It offers 10 wines for sale in the of Bergerac to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 15000 of of Bergerac wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Bergerac

Affordable cousin of Bordeaux on the Dordogne: signature Merlot-based reds (~65%) — round and fruity with notes of plum, black cherry, blackberry, sweet spices and a tobacco touch, supple tannins, to drink young. Cabernet Sauvignon, Cabernet Franc and Malbec as support. Fresh rosés (~20%). Signature dry and sweet whites (~15%) from Sémillon, Sauvignon and Muscadelle with notes of citrus, boxwood, flowers and honey for the sweet ones.

The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.