Chateau Jonc-BlancRacine
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with blue cheese, poultry or beef.
The Racine of the Chateau Jonc-Blanc is in the top 50 of wines of Bergerac.
Taste structure of the Racine from the Chateau Jonc-Blanc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Racine of Chateau Jonc-Blanc in the region of South West is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Racine of Chateau Jonc-Blanc in the region of South West often reveals types of flavors of chocolate, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Racine
Pairings that work perfectly with Racine
Original food and wine pairings with Racine
The Racine of Chateau Jonc-Blanc matches generally quite well with dishes of beef, lamb or poultry such as recipes of tanjia, leg with a spoon or seven o'clock leg or chicken tagine with olives and potatoes.
Details and technical informations about Chateau Jonc-Blanc's Racine.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Racine from Chateau Jonc-Blanc are 2018, 2017, 0, 2019
Informations about the Chateau Jonc-Blanc
The Chateau Jonc-Blanc is one of of the world's greatest estates. It offers 38 wines for sale in the of Bergerac to come and discover on site or to buy online.
The wine region of Bergerac
The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
