The Château Le Fagé is one of the largest wineries in the world. It offers 12 wines for sale in of Bergerac to come and discover on site or to buy online.
Looking for the best Château Le Fagé wines in Bergerac among all the wines in the region? Check out our tops of the best red, white or effervescent Château Le Fagé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Le Fagé wines with technical and enological descriptions.
How Château Le Fagé wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of cicadas at the chib, roast deer my grandmother's way or moussaka with spices.
On the nose the red wine of Château Le Fagé. often reveals types of flavors of red fruit, non oak or oak.
Affordable cousin of Bordeaux on the Dordogne: signature Merlot-based reds (~65%) — round and fruity with notes of plum, black cherry, blackberry, sweet spices and a tobacco touch, supple tannins, to drink young. Cabernet Sauvignon, Cabernet Franc and Malbec as support. Fresh rosés (~20%). Signature dry and sweet whites (~15%) from Sémillon, Sauvignon and Muscadelle with notes of citrus, boxwood, flowers and honey for the sweet ones.
South-West AOC on clay-limestone.
How Château Le Fagé wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna gratin, shrimp curry and coconut (thailand) or tiramisu (original recipe).
On the nose the white wine of Château Le Fagé. often reveals types of flavors of lemon, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
How Château Le Fagé wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of papillotes of simple salmon steaks, cuttlefish rust from my grandmother in sète or birthday cake.
On the nose the sweet wine of Château Le Fagé. often reveals types of flavors of honey, earth or microbio and sometimes also flavors of tree fruit, apricot or citrus fruit.
The act of adding alcohol to a fresh grape must or to a fermenting must.
How Château Le Fagé wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of spaghetti bolognese, ideas for savoury pancake toppings or duck breast with goat cheese and local ham.
On the nose the pink wine of Château Le Fagé. often reveals types of flavors of raspberry, earth or red fruit.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Planning a wine route in the of Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Le Fagé.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
