The Château Le Fagé is one of the largest wineries in the world. It offers 12 wines for sale in of Bergerac to come and discover on site or to buy online.
Looking for the best Château Le Fagé wines in Bergerac among all the wines in the region? Check out our tops of the best red, white or effervescent Château Le Fagé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Le Fagé wines with technical and enological descriptions.
How Château Le Fagé wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of borscht (russia), rabbit in foil or pumpkin parmentier hash.
On the nose the red wine of Château Le Fagé. often reveals types of flavors of red fruit, non oak or oak.
The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.
In the mouth of Bergerac is a powerful with a nice balance between acidity and tannins. We currently count 518 estates and châteaux in the of Bergerac, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Bergerac go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
How Château Le Fagé wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of oven-baked salmon mozzarella sandwiches, mi sao or homemade cookies.
On the nose the white wine of Château Le Fagé. often reveals types of flavors of lemon, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Château Le Fagé wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of cream and tuna quiche, curried mouclade à la charentaise or rice with milk.
On the nose the sweet wine of Château Le Fagé. often reveals types of flavors of honey, earth or microbio and sometimes also flavors of tree fruit, apricot or citrus fruit.
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
How Château Le Fagé wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of brazilian feijoada, vegetable planter or duck with orange.
On the nose the pink wine of Château Le Fagé. often reveals types of flavors of raspberry, earth or red fruit.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Planning a wine route in the of Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Le Fagé.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
