Château Le FagéBergerac Rosé
Pink wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Malbec and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Bergerac Rosé of the Château Le Fagé is in the top 70 of wines of Bergerac Rosé.
Wine flavors and olphactive analysis
On the nose the Bergerac Rosé of Château Le Fagé in the region of South West often reveals types of flavors of raspberry, earth or red fruit.
Food and wine pairings with Bergerac Rosé
Pairings that work perfectly with Bergerac Rosé
Original food and wine pairings with Bergerac Rosé
The Bergerac Rosé of Château Le Fagé matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with vegetables, roast pork in the oven or civet of wild boar.
Details and technical informations about Château Le Fagé's Bergerac Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Bergerac Rosé from Château Le Fagé are 2017, 2015, 2018, 2016 and 2013.
Informations about the Château Le Fagé
The Château Le Fagé is one of of the world's greatest estates. It offers 12 wines for sale in the of Bergerac Rosé to come and discover on site or to buy online.
The wine region of Bergerac Rosé
Modern rosé from Bergerac in southern Périgord: blend of Merlot, Cabernet Franc and Cabernet Sauvignon (sometimes local Mérille) by direct pressing or saignée — fresh fruity rosés with salmon robe more or less pale, nose of strawberry, raspberry and tangy red fruits, slightly tangy palate with fine freshness and clean finish. Summer thirst-quenching wines to drink young, ideal companions for grilled meats and aperitifs. Clay-limestone and boulbène soils, alternative to Provence rosés.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
