Château Haut SarthesBergerac Rosé
Pink wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Bergerac Rosé of Château Haut Sarthes in the region of South West often reveals types of flavors of citrus, strawberries or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Bergerac Rosé
Pairings that work perfectly with Bergerac Rosé
Original food and wine pairings with Bergerac Rosé
The Bergerac Rosé of Château Haut Sarthes matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with onions chinese style, lamb tagine with figs or pan-fried carrots.
Details and technical informations about Château Haut Sarthes's Bergerac Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Bergerac Rosé from Château Haut Sarthes are 2015, 2017, 2011, 2014 and 2013.
Informations about the Château Haut Sarthes
The Château Haut Sarthes is one of of the world's greatest estates. It offers 6 wines for sale in the of Bergerac Rosé to come and discover on site or to buy online.
The wine region of Bergerac Rosé
Modern rosé from Bergerac in southern Périgord: blend of Merlot, Cabernet Franc and Cabernet Sauvignon (sometimes local Mérille) by direct pressing or saignée — fresh fruity rosés with salmon robe more or less pale, nose of strawberry, raspberry and tangy red fruits, slightly tangy palate with fine freshness and clean finish. Summer thirst-quenching wines to drink young, ideal companions for grilled meats and aperitifs. Clay-limestone and boulbène soils, alternative to Provence rosés.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
