The Château Haut Sarthes is one of the best wineries to follow in Guyenne.. It offers 6 wines for sale in of Guyenne to come and discover on site or to buy online.
Looking for the best Château Haut Sarthes wines in Guyenne among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut Sarthes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut Sarthes wines with technical and enological descriptions.
How Château Haut Sarthes wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef kidney, gypsy sauce or quiche lorraine.
On the nose the pink wine of Château Haut Sarthes. often reveals types of flavors of citrus, strawberries or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Atlantic IGP of the Southwest across 5 departments (Gironde, Dordogne, Lot-et-Garonne, Landes, Pyrénées-Atlantiques). Bordeaux varieties as signatures. Merlot in red: supple and accessible with signature notes of plum, ripe cherry, light cocoa and a herbaceous touch, round tannins and fruity palate — affordable alternative to Bordeaux AOCs. Peppery Cabernet Franc, firm Cabernet Sauvignon, dense Côt.
Whites lively Sauvignon, ample Sémillon, straight Ugni Blanc.
How Château Haut Sarthes wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), potato and bacon omelette or prime rib with chervil butter.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Château Haut Sarthes wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon crumble, lamb with okra sauce or grandma's cherry clafoutis.
Term describing the state of tannins with an astringency that lacks finesse.
How Château Haut Sarthes wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of congolese pondu, lobster tail armorican style or grandma's cherry clafoutis.
On the nose the white wine of Château Haut Sarthes. often reveals types of flavors of apricot, stone or earth and sometimes also flavors of tree fruit, citrus fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Guyenne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut Sarthes.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
