The Domaine de Pécoula is one of the largest wineries in the world. It offers 9 wines for sale in of Bergerac to come and discover on site or to buy online.
Looking for the best Domaine de Pécoula wines in Bergerac among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Pécoula wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Pécoula wines with technical and enological descriptions.
How Domaine de Pécoula wines pair with each other generally quite well with dishes such as recipes .
The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.
In the mouth of Bergerac is a powerful with a nice balance between acidity and tannins. We currently count 518 estates and châteaux in the of Bergerac, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Bergerac go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
How Domaine de Pécoula wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, leg of lamb with garlic and rosemary or magret stuffed with foie gras.
In the mouth the red wine of Domaine de Pécoula. is a powerful with a nice balance between acidity and tannins.
Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.
How Domaine de Pécoula wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of cajun jumbalaya rice, cream and tuna quiche or moist parmesan steak.
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
How Domaine de Pécoula wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon cannelloni, quenelles in nantua sauce or ultra-fast and yet so light....
On the nose the sweet wine of Domaine de Pécoula. often reveals types of flavors of cheese, microbio.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Planning a wine route in the of Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Pécoula.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
