Domaine de PécoulaHarmonie de Pécoula Monbazillac
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Harmonie de Pécoula Monbazillac
Pairings that work perfectly with Harmonie de Pécoula Monbazillac
Original food and wine pairings with Harmonie de Pécoula Monbazillac
The Harmonie de Pécoula Monbazillac of Domaine de Pécoula matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sun burger, valencian paella or gaufress and light.
Details and technical informations about Domaine de Pécoula's Harmonie de Pécoula Monbazillac.
Discover the grape variety: Claverie
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, discreet aromas of white flowers and stone fruits from the Pyrenees. Productive. Often blended with Baroque, Arrufiac and Gros Manseng, contributes to South-West whites and Armagnac eau-de-vie distillation. French indigenous white variety from the South-West, mainly grown in Béarn and Tursan.
Informations about the Domaine de Pécoula
The Domaine de Pécoula is one of of the world's greatest estates. It offers 10 wines for sale in the of Monbazillac to come and discover on site or to buy online.
The wine region of Monbazillac
World's largest sweet AOC south of Bergerac (South-West): signature Sémillon as king white with Sauvignon and Muscadelle — medium-sweet to botrytized sweet wines with opulent notes of honey, candied apricot, quince, pineapple, mango, beeswax, saffron and a touch of spice, unctuousness balanced by fine acidity. Successive picking of noble grapes mandatory. AOC (1936), ~2,320 ha on clay-limestone slopes, morning mists favoring Botrytis cinerea, 10-50 year aging.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
