Domaine de PécoulaBergerac Sec Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bergerac Sec Blanc from the Domaine de Pécoula
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bergerac Sec Blanc of Domaine de Pécoula in the region of South West is a powerful.
Food and wine pairings with Bergerac Sec Blanc
Pairings that work perfectly with Bergerac Sec Blanc
Original food and wine pairings with Bergerac Sec Blanc
The Bergerac Sec Blanc of Domaine de Pécoula matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of zucchini lasagna, quiche without pastry, courgette and blue cheese or basque piperade.
Details and technical informations about Domaine de Pécoula's Bergerac Sec Blanc.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Informations about the Domaine de Pécoula
The Domaine de Pécoula is one of of the world's greatest estates. It offers 10 wines for sale in the of Bergerac Sec to come and discover on site or to buy online.
The wine region of Bergerac Sec
Dry white AOC of South Périgord: signature dominant Sauvignon Blanc blended with Sémillon, Sauvignon Gris and Muscadelle (≥75% main varieties) — lively, fresh whites with pale gold robe, delicate nose of apricot, peach, citrus and white flowers, aromatic palate with crisp attack and good length. Clay-limestone and boulbène soils, temperate South-West climate. Accessible alternative to white Bordeaux, drink young with seafood, grilled fish and goat cheeses.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
